Red Date Paste Cake

Name: Red Date Paste Cake
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200g All-purpose flour; 110g Water; 2g Yeast; 2g Baking powder; 200g jujube paste; 25g Edible oil; 20g white sugar

Soft-dough cakes filled with jujube paste, cut into flower shapes, and baked until the edges turn golden, with an egg wash sheen.

45 minNewMedium Snacks Roast Sweet & Fragrant

Instructions

1
Jujube paste filling, 10 pieces, each 23g.
2
Knead the dough into a slightly soft dough.
3
Divide into 10 portions, and individually wrap each with jujube paste filling.
4
Roll into small pancakes.
5
Cut into flower shapes.
6
Do the styling one by one.
7
Made two batches and let them rest to rise (cover to prevent drying).
8
Preheat the oven for 5 to 10 minutes, bake with the upper heat at 180°C and the lower heat at 160°C for 18 to 20 minutes.
9
Beat the egg yolks and set aside.
10
Bake the jujube paste cake for 8 minutes, take it out and brush with egg yolk, then continue baking.
11
This is the second tray being placed in the oven, baked at the same temperature and time.
12
The date paste cakes are out of the oven, looking beautiful and attractive!
13
Jujube paste cakes have a high appearance value, a soft and fluffy texture, and a sweet and fragrant taste.