Red Date Paste Dorayaki

Name: Red Date Paste Dorayaki
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 120g Flour; 2 piece Egg; 2g Baking powder; 20g white sugar; to taste Milk; a little Honey; to taste jujube paste filling

Fluffy dorayaki pancake rounds cooked dry on an electric griddle, sandwiched with sweet homemade red date paste for a soft, chewy Chinese-Japanese fusion treat.

10 minNewEasy Snacks Pan-fry Sweet & Fragrant

Instructions

1
Put all the ingredients into a bowl.
2
Stir until it becomes a thin paste.
3
Preheat the electric griddle without adding oil, use medium-low heat, pour in with a spoon to form a round shape, when you see many small bubbles, flip it over and fry for 10 seconds.
4
Spread homemade jujube paste on the other side.
5
Two pieces clamped together.
6
The circle is controlled by itself, it can be a large circle or a small circle.

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Ingredients

Main Ingredients

Flour
120g
Egg
2 piece
Baking powder
2g
Milk
to taste
Honey
a little
jujube paste filling
to taste

Seasonings

white sugar
20g