
Red Date, Peanut, and Black Rice
Glutinous rice dyed near-black with maple leaf juice, slow-cooked with soft peanuts and sweet red dates for a chewy, faintly herbal, gently sweet rice dish.
Instructions
- 1

Wash the glutinous rice clean, soak it in maple leaf juice for one to two hours, ideally until the rice can no longer absorb any more liquid. If you're in a hurry, the soaking time can be shortened.
- 2

Pre-cook the peanuts in an electric pressure cooker until soft.
- 3

Prepare red dates and remove the pits.
- 4

Put the glutinous rice and red dates into the pot used for cooking peanuts. The water from the peanuts can be kept, so use a little less water when cooking the peanuts. It's best if there is basically no water left after cooking; at this step, add some maple sap to cook the rice.
- 5

The rice is cooked.
- 6

Just add some sugar and mix well.
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Ingredients
Main Ingredients
- glutinous riceto taste
- Maple sapto taste
- red dateto taste
- Peanutto taste
Seasonings
- Sugarto taste