Red Date Rice Milk Steamed Bun Exclusive

Name: Red Date Rice Milk Steamed Bun Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste red date; to taste Flour; to taste Baking powder; 1 bowl Thick rice porridge

Soft steamed buns leavened with blended rice porridge and folded with sweet red date bits, keeping the crumb extra moist, tender, and gently milky.

1 hrNewEasy Staple Food Steam Sweet & Fragrant

Instructions

1
There is a bowl of rice porridge left from breakfast.
2
Pour into the blender.
3
Grind into a fine rice paste.
4
Pour in an appropriate amount of baking powder.
5
Stir evenly.
6
Pour the rice milk with yeast powder into the flour and stir into a lumpy texture.
7
Knead into a slightly soft dough and let it ferment in a warm place.
8
Wash the pitted red dates, dry off the water, and cut them into red date pieces.
9
The dough has risen.
10
Sprinkle the crushed red dates over the prepared dough.
11
Knead the jujubes into the dough.
12
Pinch into evenly sized portions.
13
Knead and press into the shape of a nest bun.
14
Let the kneaded buns rest for 20 minutes, place them in the steamer with cold water, and steam over medium heat for 20 minutes.
15
Steam and then simmer for 4 to 5 minutes, then uncover.
16
Finished product.
17
Finished product.