Red Date Spinach Juice Steamed Bun Exclusive

Name: Red Date Spinach Juice Steamed Bun Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste All-purpose flour; to taste Spinach juice; to taste red date; to taste Angel Yeast Powder; to taste Clear water

Emerald twisted rolls tinted with fresh spinach juice, kneaded with chopped red dates and steamed pillowy-soft, gently sweet with a toasty jujube fragrance.

1 hrNewMedium Staple Food Steam Original

Instructions

1
Add an appropriate amount of yeast powder to all-purpose flour.
2
Add an appropriate amount of spinach juice, freshly squeezed.
3
Stir evenly with chopsticks.
4
Let the dough, with a medium firmness, ferment in a warm place until it doubles in size.
5
Poke a hole with your hand; if it does not bounce back, it indicates successful fermentation.
6
After kneading evenly to remove air, let it rest for ten minutes to make it more moist and smooth.
7
A few red dates.
8
Divide into several portions; I make each one 80 grams.
9
Take one and knead evenly, as shown in the picture, connect the center, cut into four parts, and place a red date at one-quarter of the way.
10
Fold it in half.
11
Cut the left and right parts into thin strips.
12
Take one on each side and fold it in half.
13
Do them in order.
14
Tighten the bottom seal.
15
Finish all the blanks.
16
Place it in the steamer for a second proofing for fifteen minutes, then steam for twenty minutes after the water boils. Turn off the heat, wait for two minutes, and then open the lid to prevent the surface from shrinking.
17
Boil.
18
Finished product picture!
19
Finished product picture!
20
Finished product picture!