Red date steamed buns, with a rich date aroma, make people's mouths water.

Name: Red date steamed buns, with a rich date aroma, make people's mouths water.
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 200 g All-purpose flour; 40 g red date; 110 g Milk; 10 g white sugar; 3 g Yeast

Pillowy steamed buns infused with red date puree blended from pitted dates, milk and sugar, delivering a naturally sweet, fruity aroma and soft, moist crumb.

0 minNewMedium Staple Food Steam Original

Instructions

1
Wash the red dates in advance and remove the pits, then take 40 grams of date flesh and set aside. Put 40 grams of red date flesh, 110 grams of milk, 3 grams of yeast, and 10 grams of white sugar together.
2
Smash into a paste.
3
Put 200 grams of regular flour and jujube paste together, and first mix them evenly with chopsticks.
4
Then use your hands to knead it into a ball.
5
Take out the dough and knead for 4 minutes, then cover with a damp towel and let it rest for 10 minutes.
6
Take out the rested dough and knead it by hand for about 5 minutes.
7
Knead until the dough is smooth.
8
Wrap with plastic wrap, keep at room temperature around 25°C, and ferment until it doubles in size.
9
Take out the fermented dough and press to release the air.
10
Then evenly divide it into 6 parts.
11
Flatten each dough ball and shape it into a round, then place it on parchment paper.
12
Put warm water in the pot.
13
Place the steamed buns in for the second fermentation for about 1 hour, until they are 1.5 times larger.
14
After fermentation, start steaming. Once the water boils, steam for 8-10 minutes, then turn off the heat and let it sit covered for 4 minutes.
15
Red date steamed buns, done O(∩_∩)O
16
Fragrant, sweet, and soft, a taste full of happiness.
17
The rich sweetness and jujube aroma make one's mouth water.