Red Date Stewed Chicken Drumettes Exclusive
Chicken wing roots simmer slowly with red dates and ginger, yielding a sweet-savory broth with deep caramel notes. The long braise makes the meat exceptionally tender and aromatic.
Instructions
- 1
Remove the skin from the chicken wings and marinate with light soy sauce and chopped scallions for 10 minutes.
- 2
Heat oil in a frying pan, add the chicken drumettes, and sauté until the meat turns golden.
- 3
Heat oil in a wok, add the potatoes and carrots, then the chicken drumettes, and stir-fry until the vegetables are just tender.
- 4
Transfer it into a stew pot, add water, shredded green onions and ginger, red dates, and salt, then stew for 1 hour.
- 5
The stew can be used to cook noodles.
- 6
Finished product image.
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Ingredients
Main Ingredients
- Chicken wing drumettes4 piece
- potato1/2 piece
- Carrot1/3 piece
- red date3 piece
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Salta pinch
- light soy sauce1 spoon