Red Dot Steamed Bun

Name: Red Dot Steamed Bun
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; a pinch Yeast; a pinch (around 40°C) Pure water; a pinch white sugar

Festive Lunar New Year steamed buns, extra-soft and springy, each round crowned with a bright red dot symbolizing luck and sweetness for celebrations.

30 minNewEasy Staple Food Steam Original

Instructions

1
Add yeast, sugar, and warm water to the flour, stir into a flaky mixture, and let it rise until it doubles in size.
2
Knead into a smooth dough.
3
Roll into long strips and cut into evenly sized pieces.
4
Kneaded bun dough.
5
Place in the steamer with cold water, bring to a boil over high heat, then reduce to medium heat and steam for twenty-five minutes. Turn off the heat and let it sit for five minutes.
6
Steam the buns, and just put a red dot on them.
7
Finished product image.
8
Soft and elastic.
9
During the New Year, steaming buns with red dots symbolizes a prosperous and thriving life.