Red Dragon Fruit Mochi

Mochi powder and red dragon fruit powder.

Mix the two kinds of powder evenly.

Add eggs, water, and cooking oil.

Stir until it reaches this state.

I forgot to take a photo when they were crowded on the baking tray (here’s a follow-up shot), this is the state after about 10 minutes in the oven.

Preheat the oven for 5 to 10 minutes. Bake at 170°C on the top heat and 150°C on the bottom heat for 25 to 28 minutes (place the baking tray in the middle-lower rack, and after baking for 10 minutes, adjust the bottom heat to 140°C).

Take it out and plate it. Because it is a bit sticky, some pieces are not very uniform in size (and some didn't fit on the plate), but the taste is pretty good.