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Red Lotus Ugly Ear Soup
A thick, ruby-hued sweet soup stewing red lotus seeds and wild white fungus for an hour until the broth turns glossy, with soft, chewy lotus and sticky fungus.
Instructions
- 1
Preparation of ingredients. Soak the red lotus seeds with cores and ugly fungus in warm water for 12 hours in advance.
- 2
After rinsing the soaked red lotus seeds with cores and black fungus with clean water, put them into a cooking pot, bring to a boil over high heat, then simmer over low heat.
- 3
Simmer for about 1 hour, until the broth thickens and the soup turns bright red.
- 4
The red lotus is soft and glutinous, the ugly ear is sticky.
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Ingredients
Main Ingredients
- Ugly ear20 g
- Lotus seeds with cores20 g
- Clear waterto taste