Red Mushroom Pigeon Soup

Quickly rinse the red mushrooms with clean water, then soak them in purified water for ten minutes. Red mushrooms should not be soaked or cooked for a long time.

Clean one pigeon and cut it into four pieces

Blanch the pigeon and scoop it up

Put an appropriate amount of water in a soup pot, add the blanched pigeon, then also add the water used to soak the dried shiitake mushrooms. Add ginger slices, cover with a lid, bring to a boil over high heat, then reduce to low heat and simmer for 1 hour.

Soup that has been simmered for 1 hour, as shown in the picture

Add the soaked red mushrooms to the pigeon soup, bring it to a boil again, then reduce to low heat and simmer for 15 minutes, then add a little salt to taste.

The soup is bright red, and the rich aroma is very delicious.

Finished product.

Finished product.