Red Oil Noodles
A Sichuan-style instant noodle bowl of wide, chewy wheat sheets soaked tender, then tossed in fragrant red chili oil with crisp lettuce for a spicy, tangy slurp.
Instructions
- 1
A package of Sichuan-style spicy red oil noodles.
- 2
Wash the lettuce thoroughly and drain the water.
- 3
Upon opening the package, there are quite a few seasonings. In addition to the dried noodles, there are also packets of red oil sauce, seasoning, and vinegar.
- 4
Prepare a large bowl, put the dry noodles in the bowl, and add an appropriate amount of boiling water from the water dispenser;
- 5
Cover the plate and simmer for 5 minutes;
- 6
Cut the lettuce into thin shreds;
- 7
After soaking for 5 minutes, the dough becomes soft and flexible. Pour off the instant noodle water, or you can leave a little soup; pour all the seasoning packets over the dough.
- 8
Mix thoroughly, then add some shredded lettuce. The sour and spicy red oil noodle skin is ready, chewy and smooth, so delicious!
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Ingredients
Seasonings
- Red Oil Noodles1 pack
Main Ingredients
- Lettuce1 slice
- boiling waterto taste