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red paired with green
Smashed radish paired with leafy greens lives up to its cheerful name, needing only a drizzle of zesty dressing to shine.
Instructions
- 1
Wash clean.
- 2
Smash the radish with a knife, then cut it twice. Put it in a bowl, and pour over some marinade or vinaigrette.
- 3
Serve the dish, it's time to eat.
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Ingredients
Main Ingredients
- Lantern radishto taste
- Scoop the sauceto taste