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Red-skinned white radish mixed with shredded kelp
Slivered red-skinned radish and kelp get slicked with hawthorn vinegar dressing, a sweet-tart, ultra-simple toss that wakes up the appetite instantly.
Instructions
- 1
Hawthorn sweet and sour sauce_bottle reserved
- 2
Wash the red-skinned white radish and shred it finely for later use.
- 3
Pour a pack of shredded kelp over the shredded radish
- 4
Pour in an appropriate amount of hawthorn sweet and sour sauce
- 5
Stir evenly
- 6
You can start eating now
- 7
Paired with eggs, I started eating the fried bread slices.
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Ingredients
Main Ingredients
- Red-skinned white radish1 piece
- Shredded kelp1 packet
Seasonings
- Hawthorn Sweet and Sour Sauceto taste