Red Wine Pineapple

Name: Red Wine Pineapple
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1/2 piece Fresh pineapple; to taste Red wine; for garnish Leaf; to taste rock sugar

Fresh pineapple slices soak chilled in red wine with rock sugar, turning ruby-hued with a mellow, boozy sweetness layered over bright tropical acidity.

0 minNewMedium Snacks Other Fruity

Instructions

1
Wash the fresh pineapple thoroughly.
2
Cut into slices of uniform thickness.
3
Red wine.
4
Soak the pineapple in red wine (you can add an appropriate amount of rock sugar, or not), turn it over from time to time, and refrigerate.
5
The marinated red wine pineapple has an attractive color and a taste that combines pineapple with red wine, making it very delicious.

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Ingredients

Main Ingredients

Fresh pineapple
1/2 piece
Red wine
to taste
Leaf
for garnish

Seasonings

rock sugar
to taste