Red Wine Soaked Pear
Pears poached slowly in red wine with rock sugar turn a gorgeous burgundy, chilling overnight until fragrant, then arranged like a blooming flower.
Instructions
- 1
Wash one snow pear.
- 2
Peel the pear and remove the core.
- 3
Red wine.
- 4
Soak the pear in red wine, add a few pieces of rock sugar, and turn it over to soak again according to the color.
- 5
Cover with a film and place in the refrigerator for chilling.
- 6
After soaking for an entire afternoon and night, take out the red wine pears and slice them into evenly thick pieces.
- 7
Arranged in the shape of a flower, paired with green leaves, very beautiful drunken red wine pear.
- 8
Slice the other half of the pear into even pieces and roll them into the shape of a rose, which is visually appealing and delicious.
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Ingredients
Main Ingredients
- Pear1 piece
- Red wineto taste
Seasonings
- rock sugara few pieces