Red Yeast Rice Cake Roll

Name: Red Yeast Rice Cake Roll
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 4 piece Egg; 50 g low-gluten flour; 8 g Red yeast rice powder; 40 g Milk; 40 g white sugar; 40 g Corn oil; 150 g Apple sauce

Easy and satisfying, Red Yeast Rice Cake Roll uses egg, low-gluten flour and red yeast rice powder and is baked until light, fluffy and golden. Great for beginners and experienced home cooks alike.

45 minNewMedium Baking Roast Sweet

Instructions

1
Mix the milk and corn oil.
2
Add the egg yolk.
3
Divide the egg whites into three portions and add sugar, beating until soft peaks form.
4
Use an electric mixer to beat the egg yolk mixture until smooth.
5
Sift in the cake flour and red yeast rice powder.
6
Mix evenly.
7
Fold one-third of the meringue into the egg yolk mixture until well combined.
8
Pour back into the egg white bowl.
9
Mix evenly.
10
Pour into the baking tray lined with parchment paper and shake it vigorously a few times.
11
Place in the middle layer of the preheated oven and bake at 120°C with top and bottom heat for 25 minutes.
12
Once the time is up, take it out of the oven, move it to a cooling rack, and tear off the parchment paper around it to cool to hand temperature.
13
Place the cake on a sheet of parchment paper and spread apple sauce on the surface.
14
Roll it up with a rolling pin.
15
Once completely cooled, it can be cut into pieces and enjoyed.
16
Finished product image.
17
Finished product image.