Refreshing and cool marinated lamb tripe

Name: Refreshing and cool marinated lamb tripe
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 bag Yi Tai Refreshing Morel; a pinch Coriander; a pinch Onion; a pinch Sichuan peppercorn; a pinch Side dishes like glass vegetables

Pre-cooked lamb tripe needs only a quick blanch and complete cooling. Mixed with chilled crisp vegetables, it turns springy and refreshing, ideal alongside drinks.

10 minNewEasy Cold Dishes Quick-boil Light

Instructions

1
Take the Yitai Shuangkou lamb tripe out of the bag to thaw and prepare the ingredients.
2
Blanch the morel mushrooms for a few minutes until cooked through, then remove them and let them cool.
3
Blanch the side vegetables as well, let them cool after resting, then mix with the morel mushrooms evenly and plate.

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Ingredients

Main Ingredients

Yi Tai Refreshing Morel
1 bag
Onion
a pinch
Sichuan peppercorn
a pinch
Side dishes like glass vegetables
a pinch

Auxiliary Ingredients

Coriander
a pinch