Back to Recipes

Refreshing Cold Salad
Blanched pea shoots, multicolored peppers and cherry tomatoes come together under a light soy-vinegar dressing, topped with egg slices and toasted sesame for extra charm.
Instructions
- 1

Wash the pea shoots and blanch them.
- 2

Cut the colorful small yellow peppers into slices, and cut the colorful small tomatoes in half.
- 3

Sauce: an appropriate amount of sesame oil, light soy sauce, fragrant vinegar, salt, and chicken essence.
- 4

Put the ingredients into the basin.
- 5

Pour in the sauce and mix well.
- 6

Transfer into a plate, add egg slices, sprinkle with toasted sesame seeds for garnish, and a plate of refreshing and nutritious cold salad is ready to tempt the appetite.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Pea shootsto taste
- yellow bell pepper3 piece
- Colorful little persimmonsto taste
- Boiled egg1 piece
Seasonings
- light soy sauceto taste
- Aromatic vinegarto taste
- Salta pinch
- chicken essencea pinch
- Sesame oilto taste