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Refreshing Cold Salad

Refreshing Cold Salad

Blanched pea shoots, multicolored peppers and cherry tomatoes come together under a light soy-vinegar dressing, topped with egg slices and toasted sesame for extra charm.

Instructions

  1. 1
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    Wash the pea shoots and blanch them.

  2. 2
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    Cut the colorful small yellow peppers into slices, and cut the colorful small tomatoes in half.

  3. 3
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    Sauce: an appropriate amount of sesame oil, light soy sauce, fragrant vinegar, salt, and chicken essence.

  4. 4
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    Put the ingredients into the basin.

  5. 5
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    Pour in the sauce and mix well.

  6. 6
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    Transfer into a plate, add egg slices, sprinkle with toasted sesame seeds for garnish, and a plate of refreshing and nutritious cold salad is ready to tempt the appetite.

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Ingredients

Main Ingredients

  • Pea shoots
    to taste
  • yellow bell pepper
    3 piece
  • Colorful little persimmons
    to taste
  • Boiled egg
    1 piece

Seasonings

  • light soy sauce
    to taste
  • Aromatic vinegar
    to taste
  • Salt
    a pinch
  • chicken essence
    a pinch
  • Sesame oil
    to taste