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Refreshing Homemade Cold Dishes
Sliced cucumber takes on a smoky edge from hot oil poured over scallions and chilies, balanced with vinegar and a little sugar. Quick, bright and purely homestyle.
Instructions
- 1

Wash the cucumber and slice it, then put it into a bowl. Be careful not to let it sit for too long, otherwise the cucumber will lose its moisture.
- 2

Add fragrant vinegar, light soy sauce, salt, and sugar, and mix well.
- 3

Heat oil in a wok, add chopped green onions and chili peppers, and stir-fry until fragrant.
- 4

Add to the cucumber and continue to mix evenly.
- 5

Finished product
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Ingredients
Main Ingredients
- Cucumber1 piece
- Oniona little
Auxiliary Ingredients
- chilia little
Seasonings
- white sugarto taste
- Salta little
- oilto taste
- Sesame oila little
- light soy sauce3 spoon
- Aromatic vinegar5 spoon