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Refreshing Spicy and Sour Cucumber

Refreshing Spicy and Sour Cucumber

Paper-thin cucumber ribbons curl elegantly on the plate, dressed in a cool, tangy, gently spicy sauce of garlic and chili.

Instructions

  1. 1
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    Prepare the ingredients: cucumber, garlic, and millet chili.

  2. 2
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    Cut off both ends of the cucumber, then use a peeler to slice the cucumber into thin pieces. You can apply a little force while slicing; this way, the cucumber slices will hold their shape better when rolled.

  3. 3
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    Roll up the cucumbers one by one and plate them for later use.

  4. 4
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    After chopping the bird's eye chili and garlic, put them into a small bowl.

  5. 5
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    Prepare the seasoning sauce: one small spoon of white sugar, one spoon of soy sauce, one spoon of oyster sauce, one spoon of white vinegar, three spoons of cool boiled water, and mix well.

  6. 6
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    Drizzle over the arranged cucumber slices.

  7. 7
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    The cool and tangy cucumber slices are ready.

  8. 8
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    Looks good and tastes good.

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Ingredients

Main Ingredients

  • Cucumber
    1 piece
  • plain boiled water (cooled)
    3 spoon

Auxiliary Ingredients

  • chili
    8 piece
  • Garlic
    1 piece

Seasonings

  • light soy sauce
    1 spoon
  • Oyster sauce
    1 spoon
  • white sugar
    1 spoon
  • white vinegar
    1 spoon