Refreshing Spicy and Sour Cucumber
Paper-thin cucumber ribbons curl elegantly on the plate, dressed in a cool, tangy, gently spicy sauce of garlic and chili.
Instructions
- 1
Prepare the ingredients: cucumber, garlic, and millet chili.
- 2
Cut off both ends of the cucumber, then use a peeler to slice the cucumber into thin pieces. You can apply a little force while slicing; this way, the cucumber slices will hold their shape better when rolled.
- 3
Roll up the cucumbers one by one and plate them for later use.
- 4
After chopping the bird's eye chili and garlic, put them into a small bowl.
- 5
Prepare the seasoning sauce: one small spoon of white sugar, one spoon of soy sauce, one spoon of oyster sauce, one spoon of white vinegar, three spoons of cool boiled water, and mix well.
- 6
Drizzle over the arranged cucumber slices.
- 7
The cool and tangy cucumber slices are ready.
- 8
Looks good and tastes good.
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Ingredients
Main Ingredients
- Cucumber1 piece
- plain boiled water (cooled)3 spoon
Auxiliary Ingredients
- chili8 piece
- Garlic1 piece
Seasonings
- light soy sauce1 spoon
- Oyster sauce1 spoon
- white sugar1 spoon
- white vinegar1 spoon