Refreshing Summer Salad

Name: Refreshing Summer Salad
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 stick Cucumber; to taste black fungus; to taste Dried bean curd sticks or fragrant dried tofu; to taste Stir-fried peanuts; optional Vermicelli sheets; to taste chopped green onions; to taste Sesame; to taste chili; 1 clove Garlic; 1 spoon light soy sauce; 1 spoon Aromatic vinegar; to taste Sesame oil; to taste Salt; to taste Sugar

Smashed cucumber chunks are sugar-cured and chilled, then dressed with garlic, vinegar and a sizzling oil finish, making the ultimate icy, sweet-tangy relief on scorching summer days.

20 minNewEasy Cold Dishes Mix Savory

Instructions

1
Put the cucumbers in a freshness-preserving bag and smash them with a rolling pin.
2
Two tablespoons of sugar, stir evenly. Cucumbers marinated with sugar this way will be sweeter and crunchier.
3
Place the cucumber in the refrigerator and marinate for 30 minutes.
4
Prepare all the ingredients. One cucumber and one large clove of garlic are enough. Otherwise, the garlic flavor will be too strong.
5
Pour hot oil over the seasonings and mix evenly with a spoon.
6
A spoonful of light soy sauce, a spoonful of aromatic vinegar, a small amount of salt, a little sugar, an appropriate amount of sesame oil, mix again with a spoon.
7
Put all the prepared ingredients into a large bowl.
8
Mix the sauce and ingredients evenly with your hands. Done!