Replica KFC Mashed Potatoes
A copycat of KFC's famous mashed potatoes: milk-whipped until velvety smooth, crowned with a glossy black-pepper gravy thickened with corn starch, buttery, peppery, and comforting.
Instructions
- 1
Peel the potatoes and slice them (better for steaming), steam in a steamer for about 20 minutes.
- 2
Prepare the sauce: Mix 1 gram of crushed black pepper, 0.5 teaspoon of cornstarch, 1 spoon of oyster sauce, and some water evenly.
- 3
Add 1 gram of salt to the steamed potatoes and mash with an appropriate amount of milk.
- 4
Add the milk in small amounts several times until it reaches a thick and smooth consistency as shown in the picture.
- 5
Put the mashed potatoes into plastic wrap.
- 6
Deduct into the tray.
- 7
Put the butter.
- 8
Pour in the sauce, stir, bring to a boil, and turn off the heat.
- 9
Pour it into the mashed potatoes, and you can start eating.
- 10
The texture is soft and delicate.
- 11
You can achieve mashed potato freedom at home.
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Ingredients
Main Ingredients
- potato2 piece
- Pure milkto taste
- Crushed black pepper1 g
Seasonings
- Butter20 g
- Salt1-2g
- Cornstarch0.5 spoon
- Oyster sauce1 spoon