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*Reunion Dinner* Fish Head and Tofu Soup
Pan-seared fish head simmered with ginger and scallion until the broth turns milky, then cooked with tofu for a rich, savory reunion-dinner soup.
Instructions
- 1

Clean the fish head. Marinate with salt for ten minutes.
- 2

Heat oil in a pan. When the oil reaches 70% of its heat, add the fish head and fry until golden.
- 3

Flip it over. Continue frying.
- 4

Add a small amount of water. Add ginger. Add sections of green onion.
- 5

Bring the water to a boil with salt, and cook for fifteen minutes.
- 6

Then add the tofu. Continue cooking.
- 7

Cook for ten minutes, then add chopped green onions and remove from heat.
- 8

Finished product image.
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Ingredients
Main Ingredients
- Bighead carp fish headto taste
- Tofuto taste
Seasonings
- oilto taste
- Saltto taste
Auxiliary Ingredients
- Gingerto taste
- Scallionto taste