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*Reunion Dinner* Fish Head and Tofu Soup

*Reunion Dinner* Fish Head and Tofu Soup

Pan-seared fish head simmered with ginger and scallion until the broth turns milky, then cooked with tofu for a rich, savory reunion-dinner soup.

Instructions

  1. 1
    Step image

    Clean the fish head. Marinate with salt for ten minutes.

  2. 2
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    Heat oil in a pan. When the oil reaches 70% of its heat, add the fish head and fry until golden.

  3. 3
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    Flip it over. Continue frying.

  4. 4
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    Add a small amount of water. Add ginger. Add sections of green onion.

  5. 5
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    Bring the water to a boil with salt, and cook for fifteen minutes.

  6. 6
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    Then add the tofu. Continue cooking.

  7. 7
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    Cook for ten minutes, then add chopped green onions and remove from heat.

  8. 8
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    Finished product image.

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Ingredients

Main Ingredients

  • Bighead carp fish head
    to taste
  • Tofu
    to taste

Seasonings

  • oil
    to taste
  • Salt
    to taste

Auxiliary Ingredients

  • Ginger
    to taste
  • Scallion
    to taste