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*Reunion Dinner* Pork Rib and Radish Soup
A simple, homey pressure-cooker soup where pork ribs and cubed daikon radish become meltingly tender, finished with a scattering of scallion.
Instructions
- 1

Ribs are washed.
- 2

Wash the ribs and put them into the pressure cooker, add ginger slices, and cook on high heat for ten minutes. Add salt.
- 3

One white radish.
- 4

Cut into cubes.
- 5

After pressing the spareribs once, add the white radish.
- 6

Add the radish. Press for another twenty minutes.
- 7

Sprinkle with chopped green onions.
- 8

Finished product image.
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Ingredients
Main Ingredients
- spare ribsto taste
- white radishto taste
- Waterto taste
Auxiliary Ingredients
- Gingerto taste
Seasonings
- Saltto taste