Back to Recipes

Reunion Dish~Exclusive Radish and Pork Rib Soup
A reunion-table soup of pork ribs and daikon radish pressure-cooked with ginger and rice wine, finished with a scattering of chopped scallion.
Instructions
- 1

Prepare the ingredients.
- 2

Wash and peel the radish, then cut it into pieces. Slice the ginger and cut the scallion into sections.
- 3

Blanch the ribs.
- 4

After blanching and cleaning, put it into a pressure cooker, add scallions, ginger, cooking wine, salt, and an appropriate amount of water, and simmer for 20 minutes after it starts steaming.
- 5

Add the radish and then simmer in a pressure cooker for 2 minutes.
- 6

Boil.
- 7

Sprinkle with chopped green onions, and it's done.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Pork ribs4 piece
- Carrot1/2 piece
- Waterto taste
Auxiliary Ingredients
- Scalliona little
- Ginger3 slice
Seasonings
- cooking wine1/2 tbsp
- Salt3 spoon