Reunion·Glutinous Rice Balls

Name: Reunion·Glutinous Rice Balls
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste glutinous rice flour; to taste All-purpose flour; to taste glutinous rice; to taste Sesame; to taste white sugar; to taste Sesame oil

Glutinous dough mixed with a little flour wraps fragrant sesame filling, is coated in puffed rice, and steamed into plump reunion balls that are snowy white, chewy, and nutty-sweet.

0 minNewMedium Snacks Steam Sweet & Fragrant

Instructions

1
Prepare the ingredients.
2
Rinse the glutinous rice, soak it in boiling water, and set it aside for later use.
3
Mix glutinous rice flour with an appropriate amount of wheat flour.
4
Knead into a dough.
5
Grind the sesame using a multifunctional juicer.
6
The sesame filling is ready.
7
Add white sugar and an appropriate amount of sesame oil, and mix well.
8
Add the sesame filling and wrap it up.
9
Roll onto the rice bubbles.
10
Put it in the steamer and steam for about half an hour.
11
Take it out of the pot, and the plump, glutinous, sticky rice dumplings are ready.