#ReunionDinner# Exclusive Kitchen God Soup

Name: #ReunionDinner# Exclusive Kitchen God Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Shredded kelp; to taste Tomato; to taste Tofu; to taste Baby bok choy leaves; to taste Spinach; to taste Vermicelli; to taste Ginger and green onion; to taste Coriander; to taste Salt; to taste light soy sauce; to taste Black vinegar; to taste Sesame oil

A Shandong-style festive soup with tomato, tofu, kelp, vermicelli, and spinach, thickened with flour paste and brightened by vinegar and sesame oil.

30 minNewEasy Soups Boil Savory

Instructions

1
Cut the tomatoes into small pieces, dice the tofu, and soak and clean the shredded kelp.
2
Ginger and scallions, cilantro.
3
Put ginger and scallions, cilantro, and millet chili peppers into a bowl, and season with an appropriate amount of salt, light soy sauce, aged vinegar, and sesame oil.
4
Mix an appropriate amount of flour with water to make a thin batter and set aside.
5
Wash the spinach and cut it into sections about two fingers long.
6
Add an appropriate amount of clean water to the pot, rinse the vermicelli, and put it in to boil.
7
Put shredded kelp, tomatoes, and baby cabbage leaves into boiling water.
8
Put in the tofu.
9
Add the thin batter in, because there are vermicelli noodles. The batter should be neither too thin nor too thick, or slightly thin, but it must not be too thick. Bring it to a boil.
10
Add the spinach.
11
Boil and then turn off the heat.
12
Pour in the prepared sauce.
13
Just stir until well combined.
14
Finished product.
15
Finished product.
16
Eat the twisted fried dough sticks as they are, or break them into a bowl and add homemade spicy chili oil—it's absolutely delicious 😋😍.
17
Finished product.