#ReunionDinner# Exclusive Seaweed and Egg Drop Soup

Name: #ReunionDinner# Exclusive Seaweed and Egg Drop Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Tomato; 2 piece Free-range chicken eggs; to taste starch slurry; to taste Garlic scape; to taste Coriander; to taste Minced ginger; to taste Salt; to taste light soy sauce; to taste Black vinegar; to taste Sesame oil

A classic seaweed and egg drop soup enriched with tomato and a touch of vinegar, thickened so the egg forms delicate floating ribbons.

20 minNewEasy Soups Boil Savory

Instructions

1
Tomatoes are cut into small cubes, garlic stalks, cilantro cut into one-finger lengths, and ginger minced.
2
Ginger, garlic sprouts, cilantro, and nori are placed in a bowl, seasoned with an appropriate amount of salt, light soy sauce, aged vinegar, and sesame oil.
3
An appropriate amount of starch water.
4
Beat an egg.
5
Bring an appropriate amount of water to a boil in a pot, then add the tomatoes and boil briefly.
6
Add the cornstarch slurry to thicken.
7
Pour the beaten eggs in a circular motion, let them set slightly, then gently push with a spoon until the egg flowers float up.
8
Pour in the seasoning and turn off the heat.
9
Just mix evenly. If you like it spicy, you can add an appropriate amount of fragrant spicy red oil.
10
Finished product.
11
Finished product.