Back to Recipes
rice ball
Pressed multigrain rice onigiri-style triangles studded with carrot, broccoli, and sesame seaweed flakes, brushed with savory glaze and pan-fried on both sides until crisp outside and chewy within.
Instructions
- 1
Rinse the mixed grains rice thoroughly.
- 2
Add diced carrots and simmer until cooked.
- 3
Add blanched broccoli florets.
- 4
Add crushed sesame and seaweed.
- 5
Press the corner mold.
- 6
Mix the sauce.
- 7
Brush both sides.
- 8
Pan-fry both sides.
- 9
Completed.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- rice4 handful
- glutinous rice1 small handful
- Mixed grains rice1 small handful
- Carrotto taste
- Broccolito taste
- Sesame Seaweed Flakesto taste
Seasonings
- light soy sauceto taste
- Oyster sauceto taste
- white sugarto taste