Rice cake

Name: Rice cake
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 cup Northeast rice; 4 piece Salted egg yolk; 50g wakame; to taste Carrot; to taste Cucumber; to taste Caviar; 1 tsp Sugar; 1 tsp Edible oil

A savory molded rice creation layered with creamy salted egg yolk sauce and chopped wakame, the grains fried glossy and pressed for a distinctive umami-rich bite.

20 minNewEasy Staple Food Stir-fry Savory

Instructions

1
Add 1.2 cups of water to the rice and steam it in a steamer.
2
Cooked rice is set aside. I steamed two bowls, but only used one bowl.
3
Crush the salted egg yolk with a food processor, stir-fry it with cooking oil, and season with a little sugar.
4
Cook over low heat until it becomes mayonnaise.
5
Take one-third of a bowl of rice and put it into the pot.
6
Stir evenly with mayonnaise and set aside.
7
The wakame used for sushi is chopped and also put together with 1/3 bowl of rice.
8
Mix well and set aside.
9
Place the egg yolk rice at the bottom of the mold, occupying 1/3 of the space.
10
Place wakame rice in the middle third, and cover the top with white rice.
11
Cut the carrots into small flower shapes and boil them in water until cooked.
12
Turn the rice in the mold onto a plate, decorate the top with a border of cucumber flowers, place caviar in the center, and decorate the bottom with a border of small carrot flowers.