Rice Cake, Fish Ball, and Spinach Soup

Name: Rice Cake, Fish Ball, and Spinach Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 5 stick Spinach; 5 piece Fish ball; 1 strip rice cake; a pinch wakame; a pinch shrimp skin; a pinch Scallion; 3 g Salt; a pinch Sesame oil

A hearty soup of chewy sliced rice cakes, springy fish balls, and tender spinach in a light broth flavored with wakame and dried shrimp.

10 minNewEasy Soups Boil Savory

Instructions

1
Wash the spinach and cut it into small sections for later use.
2
Cut the rice cake into thin slices and set aside.
3
Heat the pot with oil and add chopped green onions to fry until fragrant.
4
Add salt, boiling water, wakame, and dried shrimp, and bring to a boil over high heat.
5
Add the rice cakes and fish balls and bring to a boil.
6
Add the spinach and drizzle a few drops of sesame oil.
7
Off the stove.