Rice Cake with Fermented Glutinous Rice and Raisins

Name: Rice Cake with Fermented Glutinous Rice and Raisins
Yield: 4 servings
Cuisine: Snacks
Ingredients: 150g glutinous rice flour; 150 g sweet fermented rice; to taste cold boiled water; to taste Raisin; 10 g white sugar; 1 g Yeast

Sweet rice-flour pancakes leavened with fermented glutinous rice and plump raisins, pan-fried until golden with a soft, pillowy crumb and a gentle boozy tang.

0 minNewMedium Snacks Pan-fry Sweet & Fragrant

Instructions

1
Mix all the ingredients (main ingredients, auxiliary ingredients, seasonings) evenly, cover with plastic wrap or a food cover. Let it ferment for one to two hours.
2
Seeing that the bowl of noodles had risen quite a bit, I figured it was ready.
3
Preheat the frying pan, heat the pan with cold oil over medium heat, and use a spoon to scoop the batter into the pan.
4
After setting, flip it over and fry both sides until golden.
5
Fragrant and sweet, slightly sour from fermented rice, quite tasty.

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Ingredients

Main Ingredients

glutinous rice flour
150g
sweet fermented rice
150 g
cold boiled water
to taste
Raisin
to taste
Yeast
1 g

Seasonings

white sugar
10 g