Rice Cooker Braised Green Beans with Rice

Name: Rice Cooker Braised Green Beans with Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 200g Green beans; 1 stick Chinese sausage; 5 piece shiitake mushroom; to taste minced garlic; to taste Coriander; to taste chopped green onions; to taste shrimp; to taste oil; 1 1/2 tsp Salt; to taste Soy sauce; 1 tsp Black pepper

Effortless one-pot rice cooked with a topping of Cantonese sausage, dried shrimp, shiitake, and green beans, steaming all the savory juices down into every grain.

30 minNewEasy Staple Food Simmer Savory & Fragrant

Instructions

1
The rice cooker should start by cooking the rice.
2
Next, prepare the side ingredients: green beans and Chinese sausage.
3
Cut into small pieces.
4
Ingredients: diced shiitake mushrooms, minced garlic, chopped cilantro, chopped green onions, dried shrimp.
5
Heat oil in a pan and sauté the minced garlic until fragrant.
6
Stir-fry the shiitake mushrooms until fragrant.
7
Add the Chinese sausage and dried shrimp, and stir-fry until fragrant.
8
Finally, add the green beans.
9
Stir-fry until the color changes, add an appropriate amount of salt, soy sauce, and pepper to season, then turn off the heat.
10
Open the rice cooker lid ten minutes before the rice is done.
11
Pour in the stir-fried side dishes, cover with a lid, and continue to simmer until the time is up.
12
Finally, add the chopped green onions and cilantro leaves, then let it simmer for another minute.
13
After opening the lid, just stir evenly.
14
Finished product.