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Rice Cooker Brand Topped Rice

Rice Cooker Brand Topped Rice

A fuss-free rice cooker meal layered with rehydrated shiitake mushrooms and diced carrot, cooked together with rice for a savory, softly steamed one-pot dish.

Instructions

  1. 1
    Step image

    Rinse the rice.

  2. 2
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    Soak the shiitake mushrooms in warm water.

  3. 3
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    First, cut the soaked shiitake mushrooms in half.

  4. 4
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    Cut into small cubes.

  5. 5
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    Cut the carrot into small cubes as well.

  6. 6
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    Add oil to the wok and heat it, then add the ingredients, stir-fry and add salt.

  7. 7
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    Transfer to the rice cooker, add the stir-fried chives and rice, and cover with the lid.

  8. 8
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    Press the cook button to start cooking the rice. After 20 minutes, open the lid and stir evenly.

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Ingredients

Main Ingredients

  • rice
    100 g
  • Carrot
    1 stick
  • shiitake mushroom
    to taste
  • Water
    200 ml

Seasonings

  • Salt
    a pinch
  • oil
    a pinch