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Rice Cooker Brand Topped Rice
A fuss-free rice cooker meal layered with rehydrated shiitake mushrooms and diced carrot, cooked together with rice for a savory, softly steamed one-pot dish.
Instructions
- 1

Rinse the rice.
- 2

Soak the shiitake mushrooms in warm water.
- 3

First, cut the soaked shiitake mushrooms in half.
- 4

Cut into small cubes.
- 5

Cut the carrot into small cubes as well.
- 6

Add oil to the wok and heat it, then add the ingredients, stir-fry and add salt.
- 7

Transfer to the rice cooker, add the stir-fried chives and rice, and cover with the lid.
- 8

Press the cook button to start cooking the rice. After 20 minutes, open the lid and stir evenly.
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Ingredients
Main Ingredients
- rice100 g
- Carrot1 stick
- shiitake mushroomto taste
- Water200 ml
Seasonings
- Salta pinch
- oila pinch