Rice Cooker Sausage Steamed Rice

Name: Rice Cooker Sausage Steamed Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 400 g rice; 2 stick Sausage; 1 small handful Preserved mustard greens; 1 stick Carrot; 1/2 piece potato; 1 small piece Ginger; 5 clove Garlic; 5 piece shiitake mushroom; 1 tsp light soy sauce; 1 tsp dark soy sauce; 1 tsp Oyster sauce; 1 tsp Salt; 1/2 tsp Sugar; 2 stick Scallion; to taste Clear water

One-pot rice cooker rice simmered with sausage, dried preserved mustard greens, potato and carrot, layering smoky, salty-sweet flavors into every grain as it steams.

30 minNewMedium Staple Food Simmer Savory

Instructions

1
Soak the preserved mustard greens for more than 2 hours, wash several times to remove sand and salt, drain and squeeze dry, then chop; dice the carrots, potatoes, sausage, and rehydrated mushrooms; chop the green onions and garlic, set aside.
2
Rinse the rice clean, add the usual amount of water used for cooking rice, and set aside.
3
Heat oil in a wok, add ginger and garlic, and stir-fry until fragrant.
4
Add the sausage, stir-fry briefly, then add preserved mustard greens, carrots, potatoes, and shiitake mushrooms. Season with light soy sauce, dark soy sauce, oyster sauce, salt, and sugar, and stir-fry until the moisture is slightly reduced.
5
Pour the stir-fried ingredients into the rice cooker, spread them evenly, press the cook button, and after the cook button trips, let it steam for another 5 minutes.
6
Mix the cooked rice evenly, and it is ready to eat.
7
I fried two more eggs and paired them with some seasonal vegetables, making it more nutritious and delicious.
8
The rice grains are distinct, the color is appealing, not sticky or mushy, and the texture is excellent.