Rice Jelly

Name: Rice Jelly
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 100 g rice; 400 g Water; 80 g brown sugar

Rice milk and starch cooked into a smooth gel, chilled until jiggly and refreshing, then served with sweet toppings for a cooling, subtly milky summer cake.

10 minNewEasy Snacks Boil Sweet

Instructions

1
100 grams of rice, soaked for 2 hours.
2
Drain the soaked rice using a mesh strainer, pour it into the Xiaomei main pot, add 200 grams of water, and grind for 3 minutes at speed 10. Set aside for later use.
3
Clean the main pot, add 400 grams of water, and bring it to a boil using the boiling mode. Then set it to 5 minutes/100°C/reverse speed 2, and pour the rice slurry into the main pot through the lid opening.
4
Pour into a small bowl to cool, refrigerate for 4 hours to set. Add brown sugar syrup and honey to enjoy.

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Ingredients

Main Ingredients

rice
100 g
Water
400 g

Seasonings

brown sugar
80 g