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Rice Noodle Bowl
A tender steamed rice cake where sweet rice-flour batter is poured into molds, studded with raisins, and steamed until soft, springy, and delicately sweet.
Instructions
- 1
Add water and sugar to the rice flour, and stir into a rice paste.
- 2
Boil water in a pot, put the rice paste into molds. Add the raisins. Place it in the pot and steam on high heat for 15 minutes.
- 3
Off the stove.
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Ingredients
Main Ingredients
- rice noodles200 g
- Raisinto taste
Seasonings
- white sugar100 g