Rice noodle pan-fried dumplings

Name: Rice noodle pan-fried dumplings
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200 g rice noodles; 300 g Flour; 300 g Front leg meat; 300 g chives; a pinch Five-spice powder; 10 g Salt

Savory dumplings with a rice-flour and wheat wrapper filled with minced pork and chives, pan-fried until the skin turns golden, chewy, and crisp at the edges.

30 minNewMedium Snacks Pan-fry Savory

Instructions

1
Crush the meat, chop the chives and sprinkle with salt, rub for a while to remove the raw taste, add oil, MSG, and mix with the meat evenly. Set aside.
2
Mix the rice flour and wheat flour together.
3
Add ten grams of salt, add water and knead into a dough, then let it rest for 15 minutes.
4
Roll the dough into dumpling wrappers.
5
Wrap the meat filling to make dumplings.
6
Put oil in a frying pan, and after the oil is hot, put the dumplings in to fry until cooked.
7
Off the stove.

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Ingredients

Main Ingredients

rice noodles
200 g
Flour
300 g
Front leg meat
300 g
chives
300 g

Seasonings

Five-spice powder
a pinch
Salt
10 g