Rice noodles with spicy pork intestines

Name: Rice noodles with spicy pork intestines
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste pork intestines; to taste rice noodles; to taste Scallion; to taste Ginger; to taste Garlic; to taste Coriander; to taste Lard with chopped scallions; to taste rice vinegar; to taste light soy sauce; to taste Thirteen Spices; to taste Hot pot base

Bowl-warming rice noodles swimming in fiery red chili-oil broth built from hotpot base, enriched with braised pork intestines, black vinegar and aromatics for bold, funky heat.

20 minNewEasy Snacks Boil Fragrant Spicy

Instructions

1
Green onions, ginger, garlic, braised pork intestines, chopped green onions, cilantro, pork lard fried green onions, rice noodles, hot pot base.
2
First, stir-fry the hot pot base to release the red oil.
3
Add the marinated pork intestines, then pour in cooking wine, scallions, ginger, and garlic.
4
Stir-fry over high heat.
5
Then pour in an appropriate amount of boiling water, boil on high heat for 5 minutes, and then switch to simmer on low heat.
6
Pour rice vinegar, light soy sauce, and thirteen spices into the bowl.
7
Boil rice noodles in boiling water (dried rice noodles need to be soaked in hot water in advance to soften).
8
Scoop the cooked rice noodles into a bowl.
9
Sprinkle with chopped green onions, cilantro, and lard-fried green onions, and pour the soup from the boiling pot over from above.
10
A bowl of fragrant, spicy, delicious, and beautifully presented red oil pork intestine rice noodles is ready.
11
High appearance value, super appetizing!