Rice Paper Onion Meat Pie

First, cut the onion into small pieces, slice the ginger, cut the green onion into sections, and prepare the minced meat for later use.

Slice the ginger and cut the green onions into sections, add 20 grams of water, and blend directly in a food processor to make green onion and ginger water. Mix it into the minced meat, then add the prepared meat ingredients except for the onion, and mix the minced meat well. If the minced meat is not going to be used immediately, refrigerate it. Only add the onion into the minced meat when you are about to make the meat patties.

Get ready to start making meat pies, chop the onions finely, and mix them into the meat filling.

Mix evenly.

Take out the Vietnamese rice paper and set it aside.

Take a sheet of rice paper, moisten it with cold water, and immediately lay it flat on the cutting board. The rice paper will become soft in just 10 seconds.

Take an appropriate amount of minced meat, place it on the rice paper, and shape it into a square.

Just fold up all four sides of the rice paper, and a meat patty wrapper is ready.

Put a little oil in the pan, place the wrapped meat patty in it, and fry until both sides are golden brown.

Pan-fried rice paper meat patties, crispy on the outside and tender on the inside, with delicious meat juices, let's start eating~