Rice Pizza Launch

Name: Rice Pizza Launch
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 200g rice; to taste Homemade Pizza Sauce; 3 piece Egg; to taste Butter; 1 slice Purple cabbage; 1 slice Lettuce; 35g Onion; to taste Crushed black pepper; 2g Sea salt; to taste Olive oil

Rice Pizza Launch — rice, homemade Pizza Sauce and egg, baked until the cheese melts. Follow the steps for the best results.

45 minNewMedium Baking Roast Savory

Instructions

1
Rub the pizza pan with butter.
2
One bowl of leftover rice, 200g. The rice is best if it's a bit soft, and of course, fresh sticky rice is the best.
3
Cover with plastic wrap and press down firmly with a rice spatula. Put it in the oven with both upper and lower heat at 200 degrees, baking in the middle-lower layer for 15–20 minutes. It's best if the bottom can stick together; if it doesn't stick together, it's just baked rice 🤣🤣
4
Take out the rice and spread homemade pizza sauce on top.
5
I put 37 grams of shredded mozzarella cheese.
6
One slice of purple cabbage, one leaf of lettuce, 35 grams of onion sliced, add an appropriate amount of crushed black pepper, 2 grams of sea salt, and mix well with a suitable amount of olive oil.
7
Put the mixed vegetables into the baking tray.
8
Fry three eggs in a frying pan, and when frying, pay attention to arrange them into a triangle.
9
Place the fried egg onto the pizza pan and use kitchen scissors to trim the excess.
10
Place the cut egg strips aside.
11
Sprinkle shredded cheese on top and bake in the middle layer of the oven until the cheese melts.
12
Fresh out of the oven!
13
I'll have a breakfast.