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Rice Vermicelli Egg Soup
A simple homey soup of pan-fried egg broken into pieces and simmered with soaked rice vermicelli, seasoned with soy sauce and scattered scallion.
Instructions
- 1
Soak the vermicelli in plain water for a while.
- 2
Beat the eggs into a liquid.
- 3
Pour oil into a dry pan and heat it, then pour the beaten eggs into the pan, fry until both sides are golden, and break them apart.
- 4
Add an appropriate amount of water, bring it to a boil over high heat, drain the soaked vermicelli and put it into the pot, then cook for 2 minutes, add salt and light soy sauce, and it's ready to serve.
- 5
Sprinkle with chopped green onions.
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Ingredients
Main Ingredients
- fans1 bunch
- Egg2 piece
Seasonings
- Saltto taste
- light soy sauceto taste
Auxiliary Ingredients
- chopped green onionsto taste