Rice Wine Glutinous Rice Balls

Name: Rice Wine Glutinous Rice Balls
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste sweet fermented rice; to taste glutinous rice balls; to taste Ginger Brown Sugar

Classic winter comfort: slippery glutinous rice balls bathed in sweet fermented rice wine with warming ginger brown sugar, served hot with a mellow, lightly boozy sweetness.

30 minNewEasy Snacks Boil Sweet

Instructions

1
Bought some fermented rice on the way, the taste is very authentic. The canned ones in the supermarket taste really bad.
2
After cooking the glutinous rice balls, add ginger and brown sugar, and let them cool to room temperature for consumption. You can enjoy them at any temperature you like.
3
You can just mix the two together directly. The fermented rice can also be cooked, so that some of the alcohol content can evaporate and it is less likely to make you drunk.
4
Down the bowl, my alcohol is hitting me!

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Ingredients

Main Ingredients

sweet fermented rice
to taste
glutinous rice balls
to taste

Seasonings

Ginger Brown Sugar
to taste