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Rice Wine Poached Egg
Soft poached eggs gently simmered in water, then bathed in sweet fermented rice wine with rock sugar for a warm, mildly boozy Chinese comfort tonic.
Instructions
- 1
Put the pot on the stove and boil water.
- 2
When the water starts to bubble lightly, crack in 3 eggs.
- 3
Turn to low heat and cook for 3 minutes (flip once halfway through).
- 4
Add a big spoonful of rice wine lees, bring to a boil again, then turn off the heat and add rock sugar.
- 5
Stir evenly, and let's start eating.
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Ingredients
Main Ingredients
- Egg3 piece
- fermented rice wine mashto taste
Seasonings
- rock sugarto taste