Rice Wine Steamed Eggs
A warming Chinese tonic dessert in which an egg is steamed in fermented sweet rice wine with red dates, goji berries, and brown sugar, yielding a silky, gently boozy, sweet custard.
Instructions
- 1
Prepare the above materials.
- 2
Take a spoonful of fermented rice.
- 3
Put water in the pot, place the steaming rack, find a stewing cup you like, and put the fermented rice in the stewing cup.
- 4
Crack the eggs in, add red dates, Angelica sinensis, astragalus, goji berries, brown sugar, and a little warm water!
- 5
Cover the stew pot with a lid, turn on the heat, and stew for five to six minutes after the water boils.
- 6
The stewed eggs with rice wine are ready, this is very suitable for women to eat in the morning!
- 7
Eating a little often is good for your health. I hope women love themselves more!
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- fermented rice1 tsp
- Raw egg1 piece
- red datesome
- Astragalus2 slices
- Goji berriesa pinch
- Angelica sinensis2 slices
Seasonings
- brown sugara pinch