Rich and Fresh Flavor --- Chive Flower Sauce

Remove the old stems from the Chinese chive flowers and wash them clean.

Spread out in a ventilated area to dry the moisture.

Crush the garlic chives.

Add the ginger pieces and chive flowers, then continue to pound until finely crushed.

Add salt and mix well.

Place in a glass jar and seal it. After leaving it in a cool, dark place for a week, it can be eaten.