Rich coconut tart, crispy tart crust, strong coconut aroma, simple and delicious.

Name: Rich coconut tart, crispy tart crust, strong coconut aroma, simple and delicious.
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 1 piece Egg; 30 g Milk; 15 g Unsalted butter; 5 g Condensed milk; 20 g Granulated sugar; 1 g Salt; 30 g Desiccated coconut; 5 g Cornstarch; 5g (optional) Milk powder; 1 g Baking powder; to taste Cookie tart crust

Rich coconut tart brings egg, milk and unsalted butter together and is baked until golden and flaky. Easy to follow with simple step-by-step instructions.

45 minNewMedium Baking Bake Sweet

Instructions

1
First, beat 1 egg, add 30 grams of milk, 15 grams of melted unsalted butter, and mix well.
2
Add 5 grams of condensed milk, 20 grams of granulated sugar, 1 gram of salt, and 1 gram of baking powder, and mix evenly.
3
Finally, add 5 grams of corn starch, 5 grams of milk powder, and 30 grams of desiccated coconut, and mix well.
4
Put it into a piping bag and refrigerate for later use.
5
Spoon into the prepared tart shells, then put them in the oven. (Note: For the cookie tart shells, refer to my previous cookie tart video)
6
Preheat the oven to 210℃, and bake for 15-20 minutes. (Note: After the surface of the egg tarts turns golden, you can cover them with a piece of aluminum foil to prevent the surface from getting too dark.)
7
Super rich and fragrant coconut tart, done O(∩_∩)O
8
Rich tart crust, strong coconut aroma, simply perfect.
9
Super easy to make, zero failures, incredibly delicious.