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Rich matcha raw chocolate cake, with a delicate matcha flavor, combined with the sweetness of white chocolate, offering a rich and smooth texture.

Rich matcha raw chocolate cake, with a delicate matcha flavor, combined with the sweetness of white chocolate, offering a rich and smooth texture.

A homemade recipe for Rich matcha raw chocolate cake, combining oreo crumbs, unsalted butter and white chocolate; baked until light, fluffy and golden. Follow the steps for the best results.

Instructions

  1. 1
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    Mix 55g of crushed Oreos with 35g of unsalted butter melted into liquid.

  2. 2
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    Line the mold with parchment paper in advance, add crushed Oreos, press them evenly, and refrigerate to set.

  3. 3
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    150g of white chocolate, chopped, add 80g of light cream, and melt over a heatproof setup until smooth.

  4. 4
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    Sift in 10 grams of matcha powder and stir until smooth and silky.

  5. 5
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    Line the set mold with parchment paper, pour in the matcha raw chocolate batter, and spread it evenly.

  6. 6
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    Take it out after setting in the refrigerator.

  7. 7
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    Sprinkle a little powdered sugar for garnish.

  8. 8
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    Just cut into small pieces.

  9. 9
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    Rich matcha raw chocolate mini cake, done O(∩_∩)O

  10. 10
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    Matcha and chocolate are two highly enticing ingredients combined together, giving birth to a rich and intoxicating raw matcha chocolate.

  11. 11
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    In the moment of chewing, the bitterness of matcha intertwines with the sweetness of chocolate, outlining an exquisite layer of flavors.

  12. 12
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    The taste is rich and mellow, not greasy, as if a melodious matcha song is dancing in your mouth.

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Ingredients

Main Ingredients

  • Oreo crumbs
    55 g
  • White chocolate
    150 g
  • Matcha powder
    10 g

Seasonings

  • Unsalted butter
    35 g
  • Light cream
    80 g