
Rich matcha raw chocolate cake, with a delicate matcha flavor, combined with the sweetness of white chocolate, offering a rich and smooth texture.
A homemade recipe for Rich matcha raw chocolate cake, combining oreo crumbs, unsalted butter and white chocolate; baked until light, fluffy and golden. Follow the steps for the best results.
Instructions
- 1

Mix 55g of crushed Oreos with 35g of unsalted butter melted into liquid.
- 2

Line the mold with parchment paper in advance, add crushed Oreos, press them evenly, and refrigerate to set.
- 3

150g of white chocolate, chopped, add 80g of light cream, and melt over a heatproof setup until smooth.
- 4

Sift in 10 grams of matcha powder and stir until smooth and silky.
- 5

Line the set mold with parchment paper, pour in the matcha raw chocolate batter, and spread it evenly.
- 6

Take it out after setting in the refrigerator.
- 7

Sprinkle a little powdered sugar for garnish.
- 8

Just cut into small pieces.
- 9

Rich matcha raw chocolate mini cake, done O(∩_∩)O
- 10

Matcha and chocolate are two highly enticing ingredients combined together, giving birth to a rich and intoxicating raw matcha chocolate.
- 11

In the moment of chewing, the bitterness of matcha intertwines with the sweetness of chocolate, outlining an exquisite layer of flavors.
- 12

The taste is rich and mellow, not greasy, as if a melodious matcha song is dancing in your mouth.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Oreo crumbs55 g
- White chocolate150 g
- Matcha powder10 g
Seasonings
- Unsalted butter35 g
- Light cream80 g