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Rich Pumpkin Soup First Release
A velvety Chinese pumpkin soup of steamed squash blended smooth and simmered with rock sugar, strained for a silky, naturally sweet finish.
Instructions
- 1
Prepare the pumpkin.
- 2
Wash the pumpkin and peel it.
- 3
Cut the pumpkin into pieces and put them in the steamer.
- 4
Steam until the pumpkin is cooked.
- 5
Pour the steamed pumpkin into a clay pot, add purified water, heat over high heat until boiling, then reduce to low heat and cook for 5 minutes.
- 6
Add rock sugar and dissolve it.
- 7
Use a slotted spoon to scoop out the pumpkin residue, and continue to simmer over low heat.
- 8
Done.
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Ingredients
Main Ingredients
- Pumpkin500 g
Seasonings
- rock sugarto taste